An aimless wanderer searching for a voice, an audience, and I guess an aim…
This is the story of my life told through food, aka a chubby boy’s journey in search of the perfect bowl of noodles… I hope I never find it.
I am by no means a “professional chef”. I did go to culinary school and got chewed out every day at a high end restaurant in NYC, but I had no talent or noteworthy ability. I am much more passionate and confident about eating food than I am making it.
Add What You Do
Shut Up & Cook
What Else?
Add Your Past Experiences
Clif Bar & Co., Legal Intern
(2020 – 2020)
Korean American Grassroots Conference (KAGC), Policy Associate
(2019 – 2020)
The George Washington University Law School, Student
(2018 – 2021)
Oiji, Line Cook
(2017 – 2018)
Auguste Escoffier School of Culinary Arts, Student
(2017 – 2017)
Goghism, Head of Content
(2017 – 2020)
SAP Fieldglass, Operations
(2013 – 2017)
Peace Corps, TEFL Volunteer
(2010 – 2012)
Emory University, Student
(2006 – 2010)
The Pursuit of Noodle 